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Leftover Greens Pesto Pasta

Name: Leftover Greens Pesto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 10 g Garlic & herb butter; 1/2 Leek; 70 g Cavolo nero; 100 g Dried red lentil pasta; 1/2 tbsp Pine nuts; 10 g Parmesan; 5 g Coriander; 1/2 Lemon juice; 1 tbsp Cream cheese; 70 g Green beans; Salt; Black pepper

A comforting pesto pasta that's a brilliant way to use up odds and ends of green veg from the fridge.

Prep

10m

Cook

15m

Total

25m

Leftover Greens Pesto Pasta

A comforting pesto pasta that's a brilliant way to use up odds and ends of green veg from the fridge.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add the garlic and herb butter to a pan then sauté the leek and cavolo nero for 5 minutes or so, until softened.

For

1

M

I

10

g

Garlic & herb butter

1/2

Leek, finely sliced

70

g

Cavolo nero, sliced

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Leftover Greens Pesto Pasta

A comforting pesto pasta that's a brilliant way to use up odds and ends of green veg from the fridge.

Leftover Greens Pesto Pasta

A comforting pesto pasta that's a brilliant way to use up odds and ends of green veg from the fridge.

Your private notes

Next

Comments

More to explore