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Chicken Salad Tostadas

Name: Chicken Salad Tostadas
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1/2 Red onion; 50 g Sweetcorn; 5 g Cilantro/coriander; 1/2 Jalapeño; 1 Cooked chicken breast; 2 tbsp Mayonnaise; 1/2 Lime juice; Salt; Black pepper; 2-3 Flour tortillas; Olive oil

These chicken salad tostadas are a brilliant 20 minute weekday lunch or dinner. There's essentially no cooking involved- all you need is a toaster! The chicken salad is fresh and zingy, flavoured with lime juice, cilantro, jalapeño and red onion and the tostadas are golden brown and crisp. I'll be making this on repeat!

Cook

5m

Chicken Salad Tostadas

These chicken salad tostadas are a brilliant 20 minute weekday lunch or dinner. There's essentially no cooking involved- all you need is a toaster! The chicken salad is fresh and zingy, flavoured with lime juice, cilantro, jalapeño and red onion and the tostadas are golden brown and crisp. I'll be making this on repeat!

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making the chicken salad. Simply combine all the ingredients for the salad together and mix really well until combined. Taste and season with salt and black pepper.

For

1

M

I

1/2

Red onion, small, finely chopped

50

g

Sweetcorn

5

g

Cilantro/coriander, finely chopped