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Miso Butter Orzo with Chickpeas & Cavolo Nero

If you’re wanting to start your new year with goodness then you might be in the right place. Not because of fads, restrictions, harsh goals or strict regimes because I won’t be sharing any of that over here. Instead, as always, I want to show you how good food and cooking for one can be. Always delicious, mostly nutritious, and filled with joy from start to finish. So let’s start with a simple supper, my one pot one portion creamy miso butter orzo with chickpeas and cavolo nero.

Cook

20m

homepage-image

Miso Butter Orzo with Chickpeas & Cavolo Nero

If you’re wanting to start your new year with goodness then you might be in the right place. Not because of fads, restrictions, harsh goals or strict regimes because I won’t be sharing any of that over here. Instead, as always, I want to show you how good food and cooking for one can be. Always delicious, mostly nutritious, and filled with joy from start to finish. So let’s start with a simple supper, my one pot one portion creamy miso butter orzo with chickpeas and cavolo nero.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Strip the frilly leaves of the cavolo nero from the tough stems then chop the leaves into small 1" strips.

For

1

M

I

3

Leaves of cavolo nero

2

clove

Garlic, finely chopped

20

g

Butter

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