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Cook
20m
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a pan, heat the sesame oil over medium heat.
For
1
M
I
1
tbsp
Sesame oil, plus extra to serve
2
Garlic cloves, finely sliced
10
g
Fresh ginger, chopped into matchsticks
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Nik C
19 days ago
First recipe I tried. I cooked it for myself and a friend last night and it went down very well. Excited to see what’s next! Can’t find the nutrition information though - is it me?!
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Eleanor Wilkinson
8 days ago
I haven't added nutrition information as I usually keep this off my recipes! It's something I can look at adding in the future if lots of people would like it though so I'm open to hearing your thoughts! x
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Nik C
8 days ago
Ah, ok. There was a toggle for it somewhere but nothing showed when I turned it on so I thought it was me not looking in the right place. I’d definitely appreciate it, it just helps me manage my eating now I’m getting older and doing strength work, I find I need to think about it (mostly protein!) a bit more than I used to.
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Eleanor Wilkinson
8 days ago
This is really useful to know, thank you for sharing!! X
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Vee M
21 days ago
This was So. Good! The flavour payoff for so little effort was incredible, really delicious and feels like it's doing you the world of good while you eat it
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Eve M
a month ago
Next time I won’t add the whole stock pot but still delish ✨
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Jillian M
a month ago
Taste was great but cooking time not enough for rice
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Eleanor Wilkinson
8 days ago
Were you using basmati rice? That only takes 10/12 minutes to boil! X
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