Spinach & Ricotta Malfatti

Spinach & Ricotta Malfatti

Soft, plump spinach and ricotta dumplings - malfatti, meaning 'badly formed' - spooned into boiling water and served on top of beef and lentil ragu.

Prep

25m

Cook

10m

Total

35m

Spinach & Ricotta Malfatti

Soft, plump spinach and ricotta dumplings - malfatti, meaning 'badly formed' - spooned into boiling water and served on top of beef and lentil ragu.

Prep

25m

Cook

10m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add the spinach to a microwave-safe bowl and microwave for 3-4 minutes until fully wilted (or blanch in boiling water for 3-4 minutes). Let it cool for a few minutes.

For

1

M

I

130

g

Baby spinach

125

g

Ricotta

1

handful

Fresh basil, small, finely chopped

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Made it?

Autumn,

Dairy,

Gluten Free,

Pasta,

Spring,

Summer,

Veg,

Winter

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