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Spicy Tuna Salad Nachos

Name: Spicy Tuna Salad Nachos
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 tin Tuna; 2 tbsp Mayonnaise; 2 tbsp Cottage cheese; 1 tbsp Pickled onions; 1-2 tbsp Pickled jalapeños; 1/4 Lemon juice; 1 handful Fresh coriander/cilantro, or parsley; Salt; Black pepper; 1 Soft flour tortillas; Olive oil; Flaky sea salt; 1 pinch Sumac; 1 pinch Ground cumin; 1 pinch Dried oregano; 1 pinch Sesame seeds

This is my spicy tuna bowl with nachos! The flavours are somewhat inspired by the joe and the juice spicy tuna sandwich, and somewhat inspired by the only things I had in my fridge on the day I made this.

Cook

10m

Spicy Tuna Salad Nachos

This is my spicy tuna bowl with nachos! The flavours are somewhat inspired by the joe and the juice spicy tuna sandwich, and somewhat inspired by the only things I had in my fridge on the day I made this.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

To make the nachos, slice the tortillas into triangles then place on a baking tray or air fryer tray. Drizzle over a little olive oil then sprinkle over the salt, sumac, cumin, oregano and sesame seeds. Rub together until evenly coated then bake in the air fryer or oven at 180ºC for 8-12 minutes or until golden brown and crisp.

For

1

M

I

1

tin

Tuna

2

tbsp

Mayonnaise

2

tbsp