Pan-fried Chicken with Wild Mushrooms, Asparagus & Gnocchi

Eating seasonally, solo travel and reconnection are on the menu today! Oh and golden pan fried chicken with gnocchi too. This simple dish is a celebration of seasonal British spring summer flavours and it’s such a joy to cook, and eat! Inspired by my stay at The Elms Hotel & Spa, courtesy of PoB Hotels, this beautiful recipe is based on one of their seasonal restaurant dishes, adapted slightly for the home cook.