Recipes

Meal plans

Shop

About

Login

Your cart

Your cart is empty

Aubergine Carbonara

Name: Aubergine Carbonara
Cook time: 17 min
Total time: 17 min
Yield: 1 serving
Ingredients: 2 tbsp Olive oil; 1/2 Aubergine; 1/2 tsp White miso paste; 1/2 tsp Smoked paprika; 100 g Spaghetti; 1 Egg; 1 Egg yolk; 40 g Parmesan/pecorino; Black pepper

A vegetarian take on the Roman classic: olive oil-fried smoky aubergine, given a cured-pork-like umami depth by miso, tossed through spaghetti in a silky egg and cheese sauce.

Cook

17m

Aubergine Carbonara

A vegetarian take on the Roman classic: olive oil-fried smoky aubergine, given a cured-pork-like umami depth by miso, tossed through spaghetti in a silky egg and cheese sauce.

Cook

17m

Ingredients

Method

Turn cooking mode on

Step 1

Add the olive oil to a saucepan over a medium-high heat.

For

1

M

I

2

tbsp

Olive oil

1/2

Aubergine, large, diced into 1cm cubes

1/2

tsp

White miso paste

Your private notes

Only visible to you

Comments

Cancel

More to explore

Aubergine Carbonara

17 minutes

Sausage, Sprout & Cauliflower Cheese

45 minutes

Hashbrown Avocado Toast with Feta & Hot Honey

25 minutes

Breakfast Gnocchi Traybake

30 minutes

Harissa Chicken & Chickpea Filo Pie

38 minutes

Fish Finger Sheet Pan Fajitas with Cherry Tomato Salsa

20 minutes

Thai Red Curry Meatball Noodle Soup

15 minutes

Herby Baked Eggs

15 minutes

Powered by

Your cart

Aubergine Carbonara

A vegetarian take on the Roman classic: olive oil-fried smoky aubergine, given a cured-pork-like umami depth by miso, tossed through spaghetti in a silky egg and cheese sauce.

Aubergine Carbonara

A vegetarian take on the Roman classic: olive oil-fried smoky aubergine, given a cured-pork-like umami depth by miso, tossed through spaghetti in a silky egg and cheese sauce.

Your private notes

Next

Comments

More to explore