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Thai Red Curry Meatball Noodle Soup

Name: Thai Red Curry Meatball Noodle Soup
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tsp Sesame oil; 4 Beef meatballs; 1 tbsp Red curry paste; 150 ml Coconut milk; 60 ml Water; 1 nest Knife-cut or ramen noodles; 4 stems Tenderstem broccoli; 1-2 tsp Soy sauce; 1/2 Lime juice; Fresh coriander; Spring onions; Fresh red chilli; More lime juice

This Thai red curry meatball noodle soup is a single serve, one-pot noodle soup that takes four meatballs from the prepable beef meatball batch and simmers them in a rich, fragrant broth of Thai red curry paste, coconut milk and water.

Cook

15m

Thai Red Curry Meatball Noodle Soup

This Thai red curry meatball noodle soup is a single serve, one-pot noodle soup that takes four meatballs from the prepable beef meatball batch and simmers them in a rich, fragrant broth of Thai red curry paste, coconut milk and water.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sesame oil to a small pan over a medium heat. Once hot, add the meatballs and cook for around 5 minutes until sealed and just starting to turn golden brown.

For

1

M

I

2

tsp

Sesame oil

4

Beef meatballs, see meatball recipes here

1

tbsp

Red curry paste