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Jammy Eggs with Chimichurri Pesto

Name: Jammy Eggs with Chimichurri Pesto
Cook time: PT7.5M
Total time: PT7.5M
Yield: 1 serving
Ingredients: 2 Eggs; 5 tbsp Natural yoghurt; 2 tbsp Butter; 1 tsp Chilli powder; 2 tsp Chimichurri pesto; Sea salt

When you're cooking for one I know it can feel had to find the time to make something new or different, but these jammy eggs with chimichurri pesto take approximately 7 and a half minutes to make and the result is so satisfying!

Cook

7m

Jammy Eggs with Chimichurri Pesto

When you're cooking for one I know it can feel had to find the time to make something new or different, but these jammy eggs with chimichurri pesto take approximately 7 and a half minutes to make and the result is so satisfying!

Cook

7m

Ingredients

Method

Turn cooking mode on

Step 1

Place a pan of water on to boil. When boiling, gently place the eggs in the water and cook for 6 and a half minutes. Once cooked, immediately pour out the hot water and replace with cold water. Leave the eggs to cool in the water, this will also make them easier to peel.

For

1

M

I

2

Eggs

5

tbsp

Natural yoghurt

2

tbsp

Butter