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Baked Egg with Quick Pickled Onions

Name: Baked Egg with Quick Pickled Onions
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 Red onion; 2-3 tbsp Sugar; 1/4 cup White vinegar; 1/4 cup Hot water; Olive oil; 1/2 White onion; 1/2 tsp Ground cumin; 1/2 tsp Ground coriander; 1/2 tsp Paprika; 1/2 tsp Smoked paprika; 1/2 tsp Sumac; 1 Garlic clove; 1/2 tin Tomatoes; Salt; 2 Eggs; Dried mint; Yoghurt; Spring onions; Pickled onion; Bread

I love these baked eggs but I love these pickled onions even more!! I usually have some hanging out in my fridge to add a little zing to recipes.

Cook

25m

Baked Egg with Quick Pickled Onions

I love these baked eggs but I love these pickled onions even more!! I usually have some hanging out in my fridge to add a little zing to recipes.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making your pickles. Cut your onion in half then slice thinly into semi-circles. Place in a jam jar or bowl then add in the rest of the ingredients (you can choose how much sugar you would like to add in depending on how sweet you like your pickles). Give everything a good shake or stir then leave to the side while you bake your eggs. You can keep these pickled onions in the fridge for a couple of weeks.

For

1

M

I

Quick Pickled Onions

1

Red onion

2-3

tbsp

Sugar