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Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: Olive oil; 1 Flour tortilla; 1/2 White onion; 2 clove Garlic; 1/2 tsp Ground cumin; 1/2 tsp Ground coriander; Chilli flakes; 1 Chicken breast; 1 tbsp Tomato puree; 1/2 tin Tomatoes; 125 ml Water; 1/2 Stock cube; 1 handful Frozen corn; 70 g Cooked black beans; 1/2 Avocado; 1/2 Lime juice; 1 handful Fresh coriander; 1 Green chilli

This soup is proof that with a nicely stocked spice cupboard you can really add some oomf to tinned and frozen ingredients so dinner doesn’t have to be fussy or overcomplicated, it can be easy and affordable instead.

Cook

25m

Chicken Tortilla Soup

This soup is proof that with a nicely stocked spice cupboard you can really add some oomf to tinned and frozen ingredients so dinner doesn’t have to be fussy or overcomplicated, it can be easy and affordable instead.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add about 3-4 tbsp of olive oil to a small pan over a medium heat. Once hot, add in the strips of tortilla and fry until golden brown. Remove from the pan and let them cool on a piece of kitchen paper.

For

1

M

I

Olive oil

1

Flour tortilla, sliced into thin strips

1/2

White onion, finely chopped