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One Pot Pancetta & Sprout Carbonara with Sage Pangratto

Name: One Pot Pancetta & Sprout Carbonara with Sage Pangratto
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 50 g Pancetta; 15 g Breadcrumbs; 2 sprig Sage; 75 g Sprouts; Olive oil; 100 g Spaghetti; 500 ml Water; 1 Egg; 1 Egg yolk; 35 g Pecorino or parmesan; Black pepper

For me, cooking for one at Christmas is all about getting festive flavours into simple dinners so you get the taste of the holidays throughout the month, without having to cook a whole turkey roast dinner.

Cook

30m

One Pot Pancetta & Sprout Carbonara with Sage Pangratto

For me, cooking for one at Christmas is all about getting festive flavours into simple dinners so you get the taste of the holidays throughout the month, without having to cook a whole turkey roast dinner.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the pancetta to a cold pan, then place it over a medium heat. Cook for 7–8 minutes, allowing the fat to slowly render out until the pancetta is crisp. Remove the pancetta and set aside, leaving the fat in the pan.

For

1

M

I

50

g

Pancetta

15

g

Breadcrumbs

2

sprig