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Halloumi, Aubergine & Chickpea Traybake

Name: Halloumi, Aubergine & Chickpea Traybake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 servings
Ingredients: Extra virgin olive oil; 1 Aubergine; 1 block Halloumi; 1 tin Chickpeas; 1/2 tsp Smoked paprika; 1/2 tsp Ground cumin; Salt; Pepper

The base traybake for this month's 'More Ways Than One': aubergine roasted until soft, then halloumi and chickpeas added with a gentle spice and roasted until golden. Makes enough for three different dinners.

Prep

10m

Cook

45m

Total

55m

Halloumi, Aubergine & Chickpea Traybake

The base traybake for this month's 'More Ways Than One': aubergine roasted until soft, then halloumi and chickpeas added with a gentle spice and roasted until golden. Makes enough for three different dinners.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200ºC.

For

3

M

I

Extra virgin olive oil

1

Aubergine, sliced into thick strips

1

block

Halloumi, cut into thick strips

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Vee M

a month ago

Such a tasty combination, looking forward to using it as my meal base this week

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Eleanor Wilkinson

a month ago

I hope you love all the recipes!! I love this combination too🥰

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Halloumi, Aubergine & Chickpea Traybake

The base traybake for this month's 'More Ways Than One': aubergine roasted until soft, then halloumi and chickpeas added with a gentle spice and roasted until golden. Makes enough for three different dinners.

Halloumi, Aubergine & Chickpea Traybake

The base traybake for this month's 'More Ways Than One': aubergine roasted until soft, then halloumi and chickpeas added with a gentle spice and roasted until golden. Makes enough for three different dinners.

Your private notes

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Comments

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