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One Pan Chicken Piccata

Name: One Pan Chicken Piccata
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1-2 Chicken thigh fillets; 2 tbsp Plain flour; 15 g Butter; 2 tsp Vegetable/avocado/sunflower oil; 1/2 Lemon; 1 tbsp Capers; 125 ml Chicken stock; 5 g Fresh parsley; Salt; Black pepper; Mashed potato or rice

With this recipe the technique, though very very simple, is key in creating flavour here.

Cook

20m

One Pan Chicken Piccata

With this recipe the technique, though very very simple, is key in creating flavour here.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Place your chicken thighs on a chopping board or in a bowl. Season well with salt and black pepper then spoon the flour over the top. Rub the flour and seasonings into the chicken fillets until completely covered.

For

1

M

I

1-2

Chicken thigh fillets

2

tbsp

Plain flour

15

g

Butter