Single-Serve Focaccia with Mortadella & Mozzarella

Don’t get me wrong, eating an entire loaf of bread yourself can be a transcendent experience, but large loaves don’t always suit the solo diner. With bread being one of the most frequently wasted food items, sometimes a single serving is just what you need and that’s exactly what we’ve got here. I’ve filled this freshly baked focaccia with mozzarella and mortadella for an Italian-inspired feast, but the possibilities for this miniature loaf are endless; top or fill with anything your heart desires.