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Miso & Ginger Noodle Soup with Crispy Maple Tofu

Name: Miso & Ginger Noodle Soup with Crispy Maple Tofu
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: Sesame oil; 100-150 g Tofu; Salt; 1-2 tsp Maple syrup; 2 clove Garlic; 1 Ginger; 1 tsp White miso paste; 1 tsp Gochujang; 1 Stock cube; 500 ml Water; Baby corn; Tenderstem broccoli; 1 nest Rice noodles; Soy sauce; Spring onions; Sesame seeds; Sesame oil

This noodle soup is the perfect meal to slurp up on a rainy day.

Cook

20m

Miso & Ginger Noodle Soup with Crispy Maple Tofu

This noodle soup is the perfect meal to slurp up on a rainy day.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Start by slicing your tofu thinly, then frying in sesame oil over a medium-high heat. Season the tofu with salt while it’s frying, and then, when it’s golden on both sides, add a drizzle of maple syrup and let it cook on both sides for another 30 seconds until golden brown and crisp.

For

1

M

I

Sesame oil

100-150

g

Tofu

Salt