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Peach & Rhubarb Coconut Chia Pudding

A coconut-based chia pudding topped with kefir yoghurt, stewed rhubarb and tinned peaches for a fresh, summery breakfast.

Prep

5m

Cook

20m

Total

25m

homepage-image

Peach & Rhubarb Coconut Chia Pudding

A coconut-based chia pudding topped with kefir yoghurt, stewed rhubarb and tinned peaches for a fresh, summery breakfast.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chia seeds and coconut water to a bowl (or a silver coupe), mix and leave to sit for around 20 minutes to soak up and soften.

For

1

M

I

1 1/2

tbsp

Chia seeds

5

tbsp

Coconut water

3

tbsp

Mango passionfruit kefir yoghurt

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