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Roasted Red Pepper, Meatball & Mozzarella Orzo

This roasted red pepper, meatball and mozzarella orzo is a single serve, one-dish baked pasta that uses four meatballs from the prepable beef meatball batch and transforms them into something rich, smoky and deeply comforting.

Cook

10m

homepage-image

Roasted Red Pepper, Meatball & Mozzarella Orzo

This roasted red pepper, meatball and mozzarella orzo is a single serve, one-dish baked pasta that uses four meatballs from the prepable beef meatball batch and transforms them into something rich, smoky and deeply comforting.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200ºC/180ºC fan.

For

1

M

I

Extra virgin olive oil

1 1/2

Jarred roasted red peppers, one and a half peppers, not one and a half jars!

150

ml

Coconut milk

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