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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a large pot, add the guanciale/pancetta and cook until crispy. Remove from the pot and set aside.
For
1
M
I
50
g
Guanciale or pancetta
2
Pork sausages (if you can get Italian sausages then use these and leave out the spices below)
1/4
tsp
Fennel seeds
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