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Brothy Rice with Chickpeas & Spinach

Name: Brothy Rice with Chickpeas & Spinach
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 clove Garlic; 2 cm Ginger; 1/2 tsp Ground turmeric; 140 g Fresh vine tomatoes; 100 g Cooked chickpeas; 150 ml Water; Salt; Black pepper; Fresh spinach; Cooked rice; Fresh coriander

It might not be the most beautiful, or the most instagram-worthy BUT it is an exceptionally delicious (and nutritious) midweek meal.

Cook

10m

Brothy Rice with Chickpeas & Spinach

It might not be the most beautiful, or the most instagram-worthy BUT it is an exceptionally delicious (and nutritious) midweek meal.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a drizzle of olive oil in a small pan over a medium heat. Add the garlic, ginger and turmeric and fry gently for 1–2 minutes, stirring often, until softened and lightly golden but not browned.

For

1

M

I

2

clove

Garlic, large, finely sliced

2

cm

Ginger, piece, finely chopped

1/2

tsp