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Single Serve Self-Saucing Sticky Toffee Pudding

Name: Single Serve Self-Saucing Sticky Toffee Pudding
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Ingredients: 25 g Medjool dates; 25 g Boiling water; 1/4 tsp Vanilla extract; 20 g Dark brown sugar; 10 g Black treacle; 15 g Butter; 25 g Self-raising flour; 1 pinch Bicarbonate of soda; 1 pinch Salt; 15 g Butter; 15 g Dark brown sugar; 50 g Boiling water; Flaky sea salt

Everyone’s favourite pud, and for damn good reason! A deep, rich sponge and luscious buttery caramel sauce, this is my single-serve, self-saucing STP and the best part is, it’s all made in one pot (thanks to the magic of this toffee sauce). An easy, delicious dessert for one, perfect for people who cook, eat or live alone and are tired of washing up.

Cook

45m

Single Serve Self-Saucing Sticky Toffee Pudding

Everyone’s favourite pud, and for damn good reason! A deep, rich sponge and luscious buttery caramel sauce, this is my single-serve, self-saucing STP and the best part is, it’s all made in one pot (thanks to the magic of this toffee sauce). An easy, delicious dessert for one, perfect for people who cook, eat or live alone and are tired of washing up.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan).

For

1

M

I

For the batter

25

g

Medjool dates, pitted and chopped into small pieces

25

g

Boiling water

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Nik C

18 days ago

10/10 - I cooked it in the air fryer on bake at 170 for about 20 minutes I think. Would add a bit more water for the sauce next time but I scraped the bowl clean as it was ♥️

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Eleanor Wilkinson

8 days ago

Soooo happy you liked it!! Such a cosy winter pudding🤍

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Carol Mc

20 days ago

Delicious! I doubled the recipe but kept sauce quantities for one and took out after 30 mins. Really tasty I'll definitely make again and I'll increase sauce next time too!