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Halloumi, Aubergine & Chickpea Salad with Preserved Lemon Dressing

A fresh but satiating salad with olives, pine nuts, fresh herbs and a preserved lemon and maple dressing, served with crispy tortilla chips.

Prep

15m

Cook

12m

Total

27m

homepage-image

Halloumi, Aubergine & Chickpea Salad with Preserved Lemon Dressing

A fresh but satiating salad with olives, pine nuts, fresh herbs and a preserved lemon and maple dressing, served with crispy tortilla chips.

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Add the rocket, lettuce, coriander, parsley, pine nuts, black olives and the halloumi, chickpea and aubergine to a bowl.

For

1

M

I

1

handful

Rocket, large

1/2

Baby gem lettuce, shredded

1

handful

Fresh coriander, chopped

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Made it?

Autumn,

Beans,

Dairy,

Lunch,

Pescatarian,

Spring,

Summer,

Vegetarian

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