Thai Green Curry Coconut Rice with Tofu

The versatility of rice never fails to impress me and here I love the rich, silky result you get from baking it in coconut milk. This recipe calls for fresh veg and protein and, while I’ve suggested tofu or chicken, really this would work with anything and is also the perfect way to utilise leftover vegetables. How much curry paste you use will depend slightly on the brand that you buy, though if in doubt, I would usually suggest using more – no such thing as too much flavour!