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One Pot Pasta Alla Peperonata

Name: One Pot Pasta Alla Peperonata
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3/4 Red pepper; 1/2 Red onion; 85 g Cherry or plum tomatoes; 1 tbsp Olive oil; 2 clove Garlic; 1 tbsp Red wine vinegar; 100 g Short pasta; 1/2 Stock cube; 5 g Fresh basil; Salt; Black pepper; Extra virgin olive oil; More fresh basil; spoon Ricotta

I think I’ve just found my favourite summer pasta. Welcome back to one pot one portion, and welcome to my single-serve pasta alla pepperonata.

Cook

25m

One Pot Pasta Alla Peperonata

I think I’ve just found my favourite summer pasta. Welcome back to one pot one portion, and welcome to my single-serve pasta alla pepperonata.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add the olive oil to a large pan over a medium heat. Add in the onions, pepper and tomatoes and season with a little salt. Cook for around 10 minutes with a lid on, stirring frequently.

For

1

M

I

3/4

Red pepper, finely sliced

1/2

Red onion, finely sliced

85

g

Cherry or plum tomatoes, halved