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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Preheat the oven to 165ºC.
For
1
M
I
1
Egg
50
g
Granulated sugar
1/4
tsp
Vanilla extract
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Megan
a month ago
Hi, what size ramekin is best? Yours looks bigger than the ones I have.
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Eleanor Wilkinson
a month ago
Hi! So this is the le creuset mini cocotte which is 10cm in diameter and has a capacity of 300ml! X
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Vee M
a month ago
Dear lord this is possibly the best dessert I've ever made. RIP my waistline, this is going into regular rotation!
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Eleanor Wilkinson
a month ago
Hahaha I’m THRILLED you enjoyed it!! I think this is a sign that I need to make it again soon too! X
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H
HanM
a month ago
Is the scaling up on this one right? If you only use half an egg for one, then surely for two would just be one egg. But when you change the scaling up to 2 portions, it says 2 eggs but that would be too much wouldn't it?
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Eleanor Wilkinson
a month ago
Hey!! Yes so it would be 1 egg! The reason it says 2 eggs when you scale it up is because in the single-serve recipe you need to beat the whole egg, but then just use half (rather than just using either the yolk or the white) so you technically still need 1 egg but only use half. So in the recipe for 2 you would just need 1 egg! X
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