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Creamy Lemon Pasta with Spring Vegetables

Name: Creamy Lemon Pasta with Spring Vegetables
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 100 g Orecchiette; 50 g Asparagus; 50 g Broccoli; 50 g Frozen peas; 1 Egg; 45 g Grated pecorino; 1/2 Lemon zest; Extra virgin olive oil; Salt; Black pepper

This spring vegetable pasta is similar is style to a carbonara, with a silky cheese sauce, but uses fresh and bright asparagus, broccoli and peas in place of salty cured meats.

Cook

10m

Creamy Lemon Pasta with Spring Vegetables

This spring vegetable pasta is similar is style to a carbonara, with a silky cheese sauce, but uses fresh and bright asparagus, broccoli and peas in place of salty cured meats.

Cook

10m

Ingredients

Method

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Step 1

Add the orecchiette to a pan of well-salted water and place over a medium high heat so the water is boiling.

For

1

M

I

100

g

Orecchiette

50

g

Asparagus, cut into pieces

50

g

Broccoli, cut into very small florets

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Creamy Lemon Pasta with Spring Vegetables

This spring vegetable pasta is similar is style to a carbonara, with a silky cheese sauce, but uses fresh and bright asparagus, broccoli and peas in place of salty cured meats.

Creamy Lemon Pasta with Spring Vegetables

This spring vegetable pasta is similar is style to a carbonara, with a silky cheese sauce, but uses fresh and bright asparagus, broccoli and peas in place of salty cured meats.

Your private notes

Next

Comments

More to explore