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Pulled Satay Chicken Salad

Name: Pulled Satay Chicken Salad
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Chicken breast; 1/2 Baby gem lettuce or white cabbage; 1 handful Green beans; 1/2 Carrots; 1 Spring onion; 1 handful Roasted salted peanuts; 1 clove Garlic; 1 tbsp Soy sauce; 1 tsp Sesame oil; 2 tbsp Peanut butter; 1/2 Lime juice; 2 tsp Chilli crisp; 1 handful Coriander

I rarely eat the same meal more than once in a week but I’ve made this salad 4 times in the last 7 days and once you try it I think you’ll see why.

Cook

15m

Pulled Satay Chicken Salad

I rarely eat the same meal more than once in a week but I’ve made this salad 4 times in the last 7 days and once you try it I think you’ll see why.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Fill a small pan with water and bring to a simmer. Add the chicken breast and poach for 10-15 minutes until cooked, making sure the water doesn't boil and toughen the meat.

For

1

M

I

1

Chicken breast, poached and shredded

1/2

Baby gem lettuce or white cabbage, thinly sliced

1

handful

Green beans