Recipes

Meal plans

Shop

About

Login

Your cart

Your cart is empty

homepage-image

Sticky Harissa Aubergines with Tahini Yoghurt

These are my sticky harissa aubergines with tahini yoghurt and crispy onions and when I tell you I think I have perfected the soft, sticky, squidgy baked aubergine I am not lying.

Cook

30m

homepage-image

Sticky Harissa Aubergines with Tahini Yoghurt

These are my sticky harissa aubergines with tahini yoghurt and crispy onions and when I tell you I think I have perfected the soft, sticky, squidgy baked aubergine I am not lying.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200ºC/180ºC fan.

For

1

M

I

1/2

Aubergine, large or 4-5 baby aubergines

1/2

White onion

1

tbsp

Harissa paste

Your private notes

Only visible to you

Next

Made it?

Dinner,

Lunch,

Autumn,

Spring,

Summer,

Winter,

Dairy Free,

Gluten Free,

Nut Free,

Pescatarian,

Vegan,

Vegetarian,

Dairy,

Veg

Comments

Cancel

More to explore

Individual Salmon En Croute with Filo Pastry

Individual Salmon En Croute with Filo Pastry

20 minutes

Brown Butter Chestnut Risotto

Brown Butter Chestnut Risotto

30 minutes

Pork & Prawn Steamed Buns

Pork & Prawn Steamed Buns

35 minutes

Chicken and Sweetcorn Pot Pie

Chicken and Sweetcorn Pot Pie

50 minutes

Steak Donburi

Steak Donburi

5 minutes

Chicken Caesar Smash Tacos

Chicken Caesar Smash Tacos

15 minutes

Roasted Red Pepper, Meatball & Mozzarella Orzo

Roasted Red Pepper, Meatball & Mozzarella Orzo

10 minutes

Spiced Salmon Tacos with Orange Salsa

Spiced Salmon Tacos with Orange Salsa

10 minutes

Powered by