Single Serve Kale, Salmon & Sweet Potato Salad

This is a recipe from my cookbook, One Pot One Portion, which is available globally and is packed with single-serve recipes perfect for cooking for one. I was a kale denier for many years as I often find it tough, fibrous and bland. This still can be the case it it’s not prepared properly, but here the kale is roasted, which softens its fibrous nature and crisps its frilly edges and, when coated in this creamy garlic dressing, actually transforms it into a lovely salad. Roasted sweet potato in a salad adds bulk and substance but also a lovely softness, though you could definitely replace this with squash or white potato, if you prefer.