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Spicy Vodka Beans

Name: Spicy Vodka Beans
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 10 g Butter; 1 Shallot; 2 Garlic cloves; 2 tbsp Tomato puree; 1/2 tsp Chilli flakes; 50 ml Vodka; 200 g Cannelini beans; 1/2 tsp Dried mixed italian herbs; 2 tbsp Creme fraiche; 20 g Parmesan/pecorino; Fresh chives; Extra creme fraiche; Thickly cut sourdough

If your dinner for one usually looks like beans on toast then I think you need this recipe.

Cook

15m

Spicy Vodka Beans

If your dinner for one usually looks like beans on toast then I think you need this recipe.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Place a medium pan over medium-low heat. Add the butter and, once melted, the shallot and garlic. Let that fry gently for 5-6 minutes until translucent and just started to turn golden.

For

1

M

I

10

g

Butter

1

Shallot, finely diced

2

Garlic cloves, finely minced or grated