Solo Cook's Meal Plan 4

This week I’ve shared a few recipes that are going to become regulars in my own meal plans. Firstly, theres my marry me chickpeas which are so easy to make but taste completely delicious! Then there’s my harissa chicken traybake, a recipe that epitomises one pot one portion, using the cooking method to bring maximum flavour to the roasted vegetable couscous. RECIPE NOTES Use 2 chicken thighs instead of 1 chicken breast in the alfredo, as your using thighs in the harissa traybake anyway Use broccoli and cherry tomatoes as the vegetables in the dumpling soup TIPS FOR LEFTOVERS: Fresh pasta: pasta is a great ingredient to have leftover because everyone loves it and it’s easy to use. Make your favourite pasta dish, or try one something a little special like my pappardelle al ragu Coconut milk: as always you can freeze the coconut milk or use it in a recipe like my corn and coconut noodles Check out the ingredient index at the back of the book for other recipes that use coconut milk. I’d highly recommend the bread and butter pudding!