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Cook
10m

Cook
10m
Ingredients
Method
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Step 1
Add the spices to your lamb and season with salt and pepper. Mix together with a fork or your hands then stuff into your pitta.
For
1
M
I
100-125
g
Lamb mince
1/4
tsp
Cumin seeds, each
1/4
tsp
Ground coriander, each
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