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More Ways Than One: Beef Ragu
‘More Ways Than One’ is the series where I take one prep-able pot and transform it into four deliciously different dinners for one. This third series is all about my beef and lentil ragu. The aim with this base is to develop a rich flavour that can be adapted to different flavours and cuisines later in the week.
One Pot Rich Beef & Lentil Ragu
Welcome back to series 3 of more ways than one, where I’m making one prepable pot and showing you how to turn it into 4 deliciously different dinners.
Total Time
10 minutes
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Spinach & Ricotta Stuffed Shells with Beef & Lentil Ragu
This spinach and ricotta stuffed shells for one recipe is a comforting single-serve pasta bake made using my rich Beef & Lentil Ragu from the More Ways Than One series.
Total Time
40 minutes
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Moroccan Baked Aubergine with Beef & Lentil Ragu
This dish might not be the most beautiful but stick with me on this one because I promise it’s very much worth it.
Total Time
50 minutes
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Spinach & Ricotta Malfatti
Soft, plump spinach and ricotta dumplings - malfatti, meaning 'badly formed' - spooned into boiling water and served on top of beef and lentil ragu.
Prep Time
25 minutes
Total Time
35 minutes
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Gochujang Beef Rice Bowl with Herby Cucumber Salad
This gochujang beef rice bowl for one is a quick, flavour-packed dinner made using my prepped Beef & Lentil Ragu.
Total Time
10 minutes
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For
4
M
I
Fruit and Vegetables
1 Red onion
3 Cloves of garlic
520 g Spinach
2 Aubergine
Lemon juice
520 g Baby spinach
12 Baby cucumbers
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Table For One
