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More Ways Than One: Halloumi, Chickpea & Aubergine Traybake
‘More Ways Than One’ is the series where every month I make one prep-able dish and show you how to make at least 3 deliciously different dinners from it. Halloumi, aubergine and chickpeas all complement each other with the 3 providing a great balance of texture, a nice saltiness from the halloumi and nuttiness from chickpeas. All 3 are also flavour sponges and work well with many different spices, which makes the perfect base for this series. It's then transformed into 3 deliciously different dinners.
Halloumi, Aubergine & Chickpea Traybake
The base traybake for this month's 'More Ways Than One': aubergine roasted until soft, then halloumi and chickpeas added with a gentle spice and roasted until golden. Makes enough for three different dinners.
Prep Time
10 minutes
Total Time
55 minutes
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Halloumi, Aubergine & Chickpea Salad with Preserved Lemon Dressing
A fresh but satiating salad with olives, pine nuts, fresh herbs and a preserved lemon and maple dressing, served with crispy tortilla chips.
Prep Time
15 minutes
Total Time
27 minutes
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Halloumi, Chickpea & Aubergine Coconut Curry with Yoghurt Flatbread
A speedy turmeric and coconut curry made with just two spices, served with a simple yoghurt flatbread.
Prep Time
10 minutes
Total Time
40 minutes
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Baked Rice with Halloumi, Chickpea & Aubergine
A herby tomato baked rice inspired by jollof, where the halloumi soaks up the stock and gets even more squishy and delicious.
Prep Time
10 minutes
Total Time
50 minutes
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For
4
M
I
Fruit and Vegetables
1.3 Aubergine
4 handful Rocket
2 Baby gem lettuce
40 Black olives
8 clove Garlic
2 thumb Ginger
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Table For One
