Your cart is empty
More Ways Than One: Roast Chicken
'More Ways Than One' is about taking one prep-able ingredient and showing you how to make 3 single-serve recipes from it. The idea is that you can still eat something different every night, but by prepping the main component of the meal in advance you save yourself time and energy on the night. Here, I’m starting with a juicy spatchcock roast chicken as the prep, then making a pesto chicken and sweet vegetable risotto, a lemongrass coconut chicken curry, and a miso corn chicken pot pie.
Golden Spatchcock Roast Chicken
A juicy, tender spatchcock roast chicken roasted over leeks and carrots with fresh rosemary and sage - in and out in under an hour, and the base for three further single-serve meals.
Prep Time
15 minutes
Total Time
1 hr 5 mins
Go to recipe
Pesto Chicken & Sweet Roasted Vegetable Risotto
A simple one-pot risotto made with the juices from the golden roast chicken, topped with prepped roast chicken breast, sweet roasted vegetables and a bright spoonful of chimichurri pesto.
Prep Time
5 minutes
Total Time
30 minutes
Go to recipe
Miso Corn Chicken Pot Pie
A single-serve comfort pie using prepped roast chicken leg and roast vegetables in an umami-rich miso cream sauce, topped with ready-rolled puff pastry and baked until golden and crisp.
Prep Time
15 minutes
Total Time
45 minutes
Go to recipe
Lemongrass Chicken Curry
Fresh, fragrant, creamy and satisfying, this might just be the perfect leftover chicken curry (and dinner for one)
Prep Time
10 minutes
Total Time
40 minutes
Go to recipe
For
4
M
I
Fruit and Vegetables
1 Leek
250 g Carrots
3.9 Roast vegetables
240 g Frozen sweetcorn
Cancel
Table For One
