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One Pot Pesto Chicken Risotto

Name: One Pot Pesto Chicken Risotto
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 15 g Cold butter; 75 g Arborio rice; The juices from the roast chicken; 250-400 ml Water; 1 Roast chicken breast; 1/3 Roast vegetables; 2 tbsp Chimichurri pesto; Salt; Black pepper

Welcome back to my new series, More Ways Than One! ✨One Prep-able Pot: 3 Single Serve Meals✨ First up is this one pot pesto chicken risotto which really makes the most of the flavours from the golden roast chicken and sweet vegetables. A simple risotto, topped with our prepped chicken and a bright spoonful (or 3) of my chimichurri pesto- the perfect way to keep this dish feeling fresh and flavourful!

Cook

30m

One Pot Pesto Chicken Risotto

Welcome back to my new series, More Ways Than One! ✨One Prep-able Pot: 3 Single Serve Meals✨ First up is this one pot pesto chicken risotto which really makes the most of the flavours from the golden roast chicken and sweet vegetables. A simple risotto, topped with our prepped chicken and a bright spoonful (or 3) of my chimichurri pesto- the perfect way to keep this dish feeling fresh and flavourful!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add 5g of the butter to a medium saucepan over medium heat. Let it melt, then add the dry rice. Toast for 2-3 minutes until it smells slightly nutty but has not changed colour.

For

1

M

I

15

g

Cold butter

75

g

Arborio rice

The juices from the roast chicken