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Harissa, Sausage & Pea Risotto

If you’re able to take the time for yourself this weekend to make something delicious then this risotto is the perfect cosy dinner.

Prep

15m

Cook

20m

Total

35m

homepage-image

Harissa, Sausage & Pea Risotto

If you’re able to take the time for yourself this weekend to make something delicious then this risotto is the perfect cosy dinner.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add a little oil to a pan over a medium-high heat then remove the skin from the sausages and break pieces into the pan. Fry for around 5 minutes until brown and crispy.

For

1

M

I

Olive oil

2

Sausages

2

clove

Garlic, finely sliced

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